Western Adsorbents & Catalysts has been the testament of high-performing adsorbent and catalyst technology. For over 55 years, we have delivered high-performance solutions for purification, separation, and refining applications worldwide. From water and air treatment to petrochemicals and food industries, W.A.C.’s products are engineered to enhance safety, quality, and performance.
One of the most incredible and impactful applications of W.A.C.’s adsorbent technology is in edible oil purification. It is a critical step towards ensuring the safety, clarity, and fitness of vegetable oils to be consumed by the common man.
Why Filtration Matters in Edible Oil?
Common edible oils such as sunflower oil, soybean oil, rapeseed oil, and palm oil all begin as crude oils. These extracts are rich in natural pigments, free fatty acids, oxidation by-products, and potential environmental pollutants. Efficient purification is required to:
- Remove pigments that affect the colour and presentation.
- Eliminates odor and taste compounds.
- Reduce harmful components such as polycyclic aromatic hydrocarbons and other trace impurities.
- Ensure food safety and regulatory compliance.